Gökçeada Kıtchen

After an enjoyable sea trip starting from Kabatebe, you are now on Imbros. Before exploring the island, you can take a small break and taste the local organic products of the island which bear the traces of multi culturalism.  
Its ancient name “Imbroz” comes from pre-Hellenistic agriculture god Imbrassos. Imbros offers its visitors many alternatives regarding their personal diet choices thanks to variety of its agricultural products and sea foods. If you come to Imbros, please add tasting vegetable dishes cooked in olive oil, fresh fish and sea food, meat seasoned with thyme and various herbs and wine from organic vineyards, gummy puddings and dibek coffee to your list. 
Good appetite in advance …