Eceabat Kıtchen

When walking on the Çanakkale cordon or sitting by the sea, if you lift your head and look at the opposite shore or see the first martyrs cemetery you get overwhelmed by a feeling, this feeling is appreciation and gratitude for the martyrs we shared the sky with and it will always be felt.  

As part of your visit to Gallipoli Campaign Gallipoli Historic Area within the borders of Eceabat, you can visit Kilitbahir village which seems as if it was built on the sea and you can drink tea or coffee at one of teahouses there and if you feel a little hungry you can enjoy grilled fish sandwiches served at the large and small restaurants at the sea front.  You can take a break from your journey into the history of the Seddülbahir village, sip your drink accompanied by a view of Dardanelles and assuage your hunger at a restaurant in Alçıtepe. 
Don’t forget to try the local cuisine which is similar to Çanakkale’s local cuisine such as eggplant with cheese, Turkish bagels, Turkish dumplings, eggplant with tarhana and fritter and wine testing in Eceabat which has a suitable and favourable environment for wine production thanks to its microclimate.  
Good appetite in advance…